Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits

INTRODUCTION: Nutritional content in citrus fruit is enormous. Citrus grandis (L.) Osbeck is underutilised citrus crop that receives little attention due to the lack of knowledge regarding its nutritional value. Citrus waste disposal poses a problem due to economic and environmental factors. METHODS...

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Detalles Bibliográficos
Autores principales: Kumar, Dinesh, Ladaniya, M. S., Gurjar, Manju, Mendke, Sachin, Kumar, Sunil, Ghosh, Dilip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363982/
https://www.ncbi.nlm.nih.gov/pubmed/37492768
http://dx.doi.org/10.3389/fpls.2023.1193635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10363982/
https://www.ncbi.nlm.nih.gov/pubmed/37492768
http://dx.doi.org/10.3389/fpls.2023.1193635

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