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Contrasting Changes in Strongly and Weakly Bound Hydration Water of a Protein upon Denaturation
[Image: see text] Water is considered integral for the stabilization and function of proteins, which has recently attracted significant attention. However, the microscopic aspects of water ranging up to the second hydration shell, including strongly and weakly bound water at the sub-nanometer scale,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364084/ https://www.ncbi.nlm.nih.gov/pubmed/37417885 http://dx.doi.org/10.1021/acs.jpcb.3c02970 |