Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar

BACKGROUND: The traditional Sichuan Sun-dried vinegar (SSV) with unique flavor and taste is believed to be generated by the solid-state fermentation craft. However, how microorganisms and their metabolites change along with fermentation has not yet been explored. RESULTS: In this study, our results...

Descripción completa

Detalles Bibliográficos
Autores principales: Dong, Ke, Li, Weizhou, Xu, Qiuhong, Hong, Zehui, Zhang, Shirong, Zhang, Baochao, Wu, Yating, Zuo, Haojiang, Liu, Jiazhen, Yan, Ziwen, Pei, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364395/
https://www.ncbi.nlm.nih.gov/pubmed/37488503
http://dx.doi.org/10.1186/s12866-023-02947-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364395/
https://www.ncbi.nlm.nih.gov/pubmed/37488503
http://dx.doi.org/10.1186/s12866-023-02947-1

Ejemplares similares