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Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar

BACKGROUND: The traditional Sichuan Sun-dried vinegar (SSV) with unique flavor and taste is believed to be generated by the solid-state fermentation craft. However, how microorganisms and their metabolites change along with fermentation has not yet been explored. RESULTS: In this study, our results...

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Detalles Bibliográficos
Autores principales:	Dong, Ke, Li, Weizhou, Xu, Qiuhong, Hong, Zehui, Zhang, Shirong, Zhang, Baochao, Wu, Yating, Zuo, Haojiang, Liu, Jiazhen, Yan, Ziwen, Pei, Xiaofang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364395/ https://www.ncbi.nlm.nih.gov/pubmed/37488503 http://dx.doi.org/10.1186/s12866-023-02947-1

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