Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados

This paper aims to better understand consumer awareness of the environmental impact of plant-based (‘super’-) foods, using avocados as an example. Since all food production impacts the environment, both meat-based and plant-based, there is scope for more sustainable food choices. Avocados have posit...

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Detalles Bibliográficos
Autores principales: Ohlau, Marlene, Huning, Sophie Christine, Spiller, Achim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364638/
https://www.ncbi.nlm.nih.gov/pubmed/37492596
http://dx.doi.org/10.3389/fnut.2023.1187626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364638/
https://www.ncbi.nlm.nih.gov/pubmed/37492596
http://dx.doi.org/10.3389/fnut.2023.1187626

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