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Sustainable choices of plant-based (‘super’) foods: examining the consumption patterns of German consumers on avocados
This paper aims to better understand consumer awareness of the environmental impact of plant-based (‘super’-) foods, using avocados as an example. Since all food production impacts the environment, both meat-based and plant-based, there is scope for more sustainable food choices. Avocados have posit...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10364638/ https://www.ncbi.nlm.nih.gov/pubmed/37492596 http://dx.doi.org/10.3389/fnut.2023.1187626 |