Effect of diet composition on glandular gastric disease in horses

BACKGROUND: Nutritional factors are suggested to influence the incidence and severity of glandular gastric disease (GGD) in horses. OBJECTIVES: To retrospectively assess whether dietary fermentable carbohydrates increase the severity of GGD and to prospectively evaluate whether the partial substitut...

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Detalles Bibliográficos
Autores principales: Julliand, Samy, Buttet, Marjorie, Hermange, Tanguy, Hillon, Patrick, Julliand, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2023
Materias:
EQUINE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365063/
https://www.ncbi.nlm.nih.gov/pubmed/37264707
http://dx.doi.org/10.1111/jvim.16747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365063/
https://www.ncbi.nlm.nih.gov/pubmed/37264707
http://dx.doi.org/10.1111/jvim.16747

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