Development of gastro-food allergy model in shrimp allergen extract-induced sensitized mice promotes mast cell degranulation

BACKGROUND: Food allergies have become more common in the last decade. Shrimp is one of the most dominant food allergy triggers in Asian countries, including Indonesia. After ingesting allergens, B cells will produce allergen-specific Immunoglobin E (IgE). In the sensitization period, repeated aller...

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Detalles Bibliográficos
Autores principales: Marhaeny, Honey Dzikri, Pratama, Yusuf Alif, Rohmah, Lutfiatur, Kasatu, Salsabilla Madudari, Miatmoko, Andang, Khotib, Junaidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365647/
https://www.ncbi.nlm.nih.gov/pubmed/37492545
http://dx.doi.org/10.4081/jphia.2023.2512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365647/
https://www.ncbi.nlm.nih.gov/pubmed/37492545
http://dx.doi.org/10.4081/jphia.2023.2512

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