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Development of gastro-food allergy model in shrimp allergen extract-induced sensitized mice promotes mast cell degranulation
BACKGROUND: Food allergies have become more common in the last decade. Shrimp is one of the most dominant food allergy triggers in Asian countries, including Indonesia. After ingesting allergens, B cells will produce allergen-specific Immunoglobin E (IgE). In the sensitization period, repeated aller...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365647/ https://www.ncbi.nlm.nih.gov/pubmed/37492545 http://dx.doi.org/10.4081/jphia.2023.2512 |