Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Modelled dietary scenarios often fail to reflect true dietary practice and do not account for variation in the environmental burden of food due to sourcing and production methods. Here we link dietary data from a sample of 55,504 vegans, vegetarians, fish-eaters and meat-eaters with food-level data...

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Detalles Bibliográficos
Autores principales: Scarborough, Peter, Clark, Michael, Cobiac, Linda, Papier, Keren, Knuppel, Anika, Lynch, John, Harrington, Richard, Key, Tim, Springmann, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365988/
https://www.ncbi.nlm.nih.gov/pubmed/37474804
http://dx.doi.org/10.1038/s43016-023-00795-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10365988/
https://www.ncbi.nlm.nih.gov/pubmed/37474804
http://dx.doi.org/10.1038/s43016-023-00795-w

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