Cargando…

Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial

This study determined if 18 days of supplementation with blueberries (BL) compared to placebo (PL) could mitigate muscle soreness and damage and improve inflammation resolution in untrained adults (n = 49, ages 18–50 years) after engaging in a 90-min bout of “weekend warrior” eccentric exercise. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Nieman, David C., Sakaguchi, Camila A., Omar, Ashraf M., Davis, Kierstin L., Shaffner, Cameron E., Strauch, Renee C., Lila, Mary Ann, Zhang, Qibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10366094/
https://www.ncbi.nlm.nih.gov/pubmed/37488250
http://dx.doi.org/10.1038/s41598-023-39269-1
_version_ 1785077095546748928
author Nieman, David C.
Sakaguchi, Camila A.
Omar, Ashraf M.
Davis, Kierstin L.
Shaffner, Cameron E.
Strauch, Renee C.
Lila, Mary Ann
Zhang, Qibin
author_facet Nieman, David C.
Sakaguchi, Camila A.
Omar, Ashraf M.
Davis, Kierstin L.
Shaffner, Cameron E.
Strauch, Renee C.
Lila, Mary Ann
Zhang, Qibin
author_sort Nieman, David C.
collection PubMed
description This study determined if 18 days of supplementation with blueberries (BL) compared to placebo (PL) could mitigate muscle soreness and damage and improve inflammation resolution in untrained adults (n = 49, ages 18–50 years) after engaging in a 90-min bout of “weekend warrior” eccentric exercise. The BL freeze dried supplement provided 1 cup of fresh blueberries per day equivalent with 805 mg/day total phenolics and 280 mg/day anthocyanins. Urine levels of eight BL gut-derived phenolics increased after 14- and 18-days supplementation with 83% higher concentrations in BL vs. PL (p < 0.001). The 90-min exercise bout caused significant muscle soreness and damage during 4d of recovery and a decrease in exercise performance with no significant differences between PL and BL. Plasma oxylipins were identified (n = 76) and grouped by fatty acid substrates and enzyme systems. Linoleic acid (LA) oxylipins generated from cytochrome P450 (CYP) (9,10-, 12,13-dihydroxy-9Z-octadecenoic acids) (diHOMEs) were lower in BL vs. PL (treatment effect, p = 0.051). A compositive variable of 9 plasma hydroxydocosahexaenoic acids (HDoHEs) generated from docosahexaenoic acid (DHA, 22:6) and lipoxygenase (LOX) was significantly higher in BL vs. PL (treatment effect, p = 0.008). The composite variable of plasma 14-HDoHE, 17-HDoHE, and the eicosapentaenoic acid (EPA)-derived oxylipin 18-hydroxyeicosapentaenoic acid (18-HEPE) (specialized pro-resolving lipid mediators, SPM, intermediates) was significantly higher in BL vs PL (treatment effect, p = 0.014). Pearson correlations showed positive relationships between post-exercise DHA-LOX HDoHEs and SPM intermediates with urine blueberry gut-derived phenolics (r = 0.324, p = 0.023, and r = 0.349, p = 0.015, respectively). These data indicate that 18d intake of 1 cup/day blueberries compared to PL was linked to a reduction in pro-inflammatory diHOMES and sustained elevations in DHA- and EPA-derived anti-inflammatory oxylipins in response to a 90-min bout of unaccustomed exercise by untrained adults.
format Online
Article
Text
id pubmed-10366094
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-103660942023-07-26 Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial Nieman, David C. Sakaguchi, Camila A. Omar, Ashraf M. Davis, Kierstin L. Shaffner, Cameron E. Strauch, Renee C. Lila, Mary Ann Zhang, Qibin Sci Rep Article This study determined if 18 days of supplementation with blueberries (BL) compared to placebo (PL) could mitigate muscle soreness and damage and improve inflammation resolution in untrained adults (n = 49, ages 18–50 years) after engaging in a 90-min bout of “weekend warrior” eccentric exercise. The BL freeze dried supplement provided 1 cup of fresh blueberries per day equivalent with 805 mg/day total phenolics and 280 mg/day anthocyanins. Urine levels of eight BL gut-derived phenolics increased after 14- and 18-days supplementation with 83% higher concentrations in BL vs. PL (p < 0.001). The 90-min exercise bout caused significant muscle soreness and damage during 4d of recovery and a decrease in exercise performance with no significant differences between PL and BL. Plasma oxylipins were identified (n = 76) and grouped by fatty acid substrates and enzyme systems. Linoleic acid (LA) oxylipins generated from cytochrome P450 (CYP) (9,10-, 12,13-dihydroxy-9Z-octadecenoic acids) (diHOMEs) were lower in BL vs. PL (treatment effect, p = 0.051). A compositive variable of 9 plasma hydroxydocosahexaenoic acids (HDoHEs) generated from docosahexaenoic acid (DHA, 22:6) and lipoxygenase (LOX) was significantly higher in BL vs. PL (treatment effect, p = 0.008). The composite variable of plasma 14-HDoHE, 17-HDoHE, and the eicosapentaenoic acid (EPA)-derived oxylipin 18-hydroxyeicosapentaenoic acid (18-HEPE) (specialized pro-resolving lipid mediators, SPM, intermediates) was significantly higher in BL vs PL (treatment effect, p = 0.014). Pearson correlations showed positive relationships between post-exercise DHA-LOX HDoHEs and SPM intermediates with urine blueberry gut-derived phenolics (r = 0.324, p = 0.023, and r = 0.349, p = 0.015, respectively). These data indicate that 18d intake of 1 cup/day blueberries compared to PL was linked to a reduction in pro-inflammatory diHOMES and sustained elevations in DHA- and EPA-derived anti-inflammatory oxylipins in response to a 90-min bout of unaccustomed exercise by untrained adults. Nature Publishing Group UK 2023-07-24 /pmc/articles/PMC10366094/ /pubmed/37488250 http://dx.doi.org/10.1038/s41598-023-39269-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Nieman, David C.
Sakaguchi, Camila A.
Omar, Ashraf M.
Davis, Kierstin L.
Shaffner, Cameron E.
Strauch, Renee C.
Lila, Mary Ann
Zhang, Qibin
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title_full Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title_fullStr Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title_full_unstemmed Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title_short Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
title_sort blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10366094/
https://www.ncbi.nlm.nih.gov/pubmed/37488250
http://dx.doi.org/10.1038/s41598-023-39269-1
work_keys_str_mv AT niemandavidc blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT sakaguchicamilaa blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT omarashrafm blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT daviskierstinl blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT shaffnercamerone blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT strauchreneec blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT lilamaryann blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial
AT zhangqibin blueberryintakeelevatespostexerciseantiinflammatoryoxylipinsarandomizedtrial