Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular habits in the world. The main contamination of stored coffee beans is related with the mycotoxin produced by the toxigenic fungi belonging the...

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Detalles Bibliográficos
Autores principales: Ben Miri, Yamina, Nouasri, Ahmed, Benabdallah, Amina, Benslama, Abderrahim, Tacer-Caba, Zeynep, Laassami, Affaf, Djenane, Djamel, Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10366420/
https://www.ncbi.nlm.nih.gov/pubmed/37496903
http://dx.doi.org/10.1016/j.heliyon.2023.e18138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10366420/
https://www.ncbi.nlm.nih.gov/pubmed/37496903
http://dx.doi.org/10.1016/j.heliyon.2023.e18138

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