The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

BACKGROUND: Extensive public health research reports the nature, scope and effects of various marketing activities used by food and drinks companies to support the sale of their products. Such literature informs the regulation of food marketing that encourages unhealthy eating behaviours and poor di...

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Detalles Bibliográficos
Autores principales: Forde, Hannah, Chavez-Ugalde, Yanaina, Jones, Rebecca A, Garrott, Kate, Kotta, Prasanti Alekhya, Greaves, Felix, Targett, Victoria, White, Martin, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10367353/
https://www.ncbi.nlm.nih.gov/pubmed/37488556
http://dx.doi.org/10.1186/s12889-023-16293-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10367353/
https://www.ncbi.nlm.nih.gov/pubmed/37488556
http://dx.doi.org/10.1186/s12889-023-16293-4

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