Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819

Detalles Bibliográficos
Autores principales: Helal, Nesma M., Khattab, Hemmat I., Emam, Manal M., Niedbała, Gniewko, Wojciechowski, Tomasz, Hammami, Inès, Alabdallah, Nadiyah M., Darwish, Doaa Bahaa Eldin, El-Mogy, Mohamed M., Hassan, Heba M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368149/
https://www.ncbi.nlm.nih.gov/pubmed/37514366
http://dx.doi.org/10.3390/plants12142637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368149/
https://www.ncbi.nlm.nih.gov/pubmed/37514366
http://dx.doi.org/10.3390/plants12142637

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