Assessment of residual plant DNA in bulk milk for Grana Padano PDO production by a metabarcoding approach

The aim of this study was to evaluate the ability of DNA metabarcoding, by rbcl as barcode marker, to identify and classify the small traces of plant DNA isolated from raw milk used to produce Grana Padano (GP) cheese. GP is one of the most popular Italian PDO (Protected Designation of Origin) produ...

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Detalles Bibliográficos
Autores principales: Pozzi, Anna, Nazzicari, Nelson, Capoferri, Rossana, Radovic, Slobodanka, Bongioni, Graziella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368264/
https://www.ncbi.nlm.nih.gov/pubmed/37490502
http://dx.doi.org/10.1371/journal.pone.0289108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368264/
https://www.ncbi.nlm.nih.gov/pubmed/37490502
http://dx.doi.org/10.1371/journal.pone.0289108

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