Anti-infective activities of long-chain fatty acids against foodborne pathogens

Free fatty acids (FFAs) have long been acknowledged for their antimicrobial activity. More recently, long-chain FFAs (>12 carbon atoms) are receiving increased attention for their potent antivirulence activity against pathogenic bacteria. In the gastrointestinal tract, foodborne pathogens encount...

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Detalles Bibliográficos
Autores principales: Borreby, Caroline, Lillebæk, Eva Maria Sternkopf, Kallipolitis, Birgitte H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368373/
https://www.ncbi.nlm.nih.gov/pubmed/37437907
http://dx.doi.org/10.1093/femsre/fuad037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368373/
https://www.ncbi.nlm.nih.gov/pubmed/37437907
http://dx.doi.org/10.1093/femsre/fuad037

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