Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies

Several diabetic complications are associated with forming advanced glycation end products (AGEs). Different chemical and natural compounds are able to prevent the development of these products. In this study, glycosylation was induced as a model by incubating bovine serum albumin (BSA) with glucose...

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Detalles Bibliográficos
Autores principales: Rashedinia, Marzieh, Rasti Arbabi, Zeinab, Sabet, Razieh, Emami, Leila, Poustforoosh, Alireza, Sabahi, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368515/
https://www.ncbi.nlm.nih.gov/pubmed/37496561
http://dx.doi.org/10.1155/2023/9984618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368515/
https://www.ncbi.nlm.nih.gov/pubmed/37496561
http://dx.doi.org/10.1155/2023/9984618

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