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Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies
Several diabetic complications are associated with forming advanced glycation end products (AGEs). Different chemical and natural compounds are able to prevent the development of these products. In this study, glycosylation was induced as a model by incubating bovine serum albumin (BSA) with glucose...
Autores principales: | Rashedinia, Marzieh, Rasti Arbabi, Zeinab, Sabet, Razieh, Emami, Leila, Poustforoosh, Alireza, Sabahi, Zahra |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368515/ https://www.ncbi.nlm.nih.gov/pubmed/37496561 http://dx.doi.org/10.1155/2023/9984618 |
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