Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana

Cocoa is one of the agricultural commodities which is highly susceptible to mycotoxin contamination. During two crop/harvest seasons, the occurrence and distribution of ochratoxin A (OTA) in viable commercial cocoa beans were investigated. The cocoa bean samples were collected randomly from farmers...

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Detalles Bibliográficos
Autores principales: Banahene, Joel Cox Menka, Ofosu, Isaac Williams, Odai, Bernard Tawiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368851/
https://www.ncbi.nlm.nih.gov/pubmed/37501961
http://dx.doi.org/10.1016/j.heliyon.2023.e18206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368851/
https://www.ncbi.nlm.nih.gov/pubmed/37501961
http://dx.doi.org/10.1016/j.heliyon.2023.e18206

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