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Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana
Cocoa is one of the agricultural commodities which is highly susceptible to mycotoxin contamination. During two crop/harvest seasons, the occurrence and distribution of ochratoxin A (OTA) in viable commercial cocoa beans were investigated. The cocoa bean samples were collected randomly from farmers...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368851/ https://www.ncbi.nlm.nih.gov/pubmed/37501961 http://dx.doi.org/10.1016/j.heliyon.2023.e18206 |