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Preparation and analysis of polysaccharide from Solanum tuberdsm
The crude Solanum tuberdsm polysaccharides (STP) were extracted with hot water. In the process of extraction, proteins, pigments, small molecules and salts in the mixture were removed by Sevage reagent, diatomite and distilled water dialysis, respectively. In addition, the process conditions of prot...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10368910/ https://www.ncbi.nlm.nih.gov/pubmed/37453259 http://dx.doi.org/10.1016/j.ultsonch.2023.106520 |