16S microbiome analysis of microbial communities in distribution centers handling fresh produce

Little is known about the microbial communities found in distribution centers (DCs), especially in those storing and handling food. As many foodborne bacteria are known to establish residence in food facilities, it is reasonable to assume that DCs handling foods are also susceptible to pathogen colo...

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Detalles Bibliográficos
Autores principales: Townsend, Anna, den Bakker, Hendrik C., Mann, Amy, Murphy, Claire M., Strawn, Laura K., Dunn, Laurel L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369000/
https://www.ncbi.nlm.nih.gov/pubmed/37502401
http://dx.doi.org/10.3389/fmicb.2023.1041936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369000/
https://www.ncbi.nlm.nih.gov/pubmed/37502401
http://dx.doi.org/10.3389/fmicb.2023.1041936

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