Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans

Twenty agroforestry systems consisting of different management practices (conventional and organic) and shade types were set up for coffee plantations in 2,000 at the Tropical Agricultural Research and Higher Education Center (CATIE), Turrialba, Costa Rica. The physical (density, bulk density, moist...

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Detalles Bibliográficos
Autores principales: Xu, Su, Liu, Yuze, Sun, Zhenchun, Chen, Guangjing, Ma, Fengwei, Yang, Ni, de Melo Virginio Filho, Elias, Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369047/
https://www.ncbi.nlm.nih.gov/pubmed/37502722
http://dx.doi.org/10.3389/fnut.2023.1198802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369047/
https://www.ncbi.nlm.nih.gov/pubmed/37502722
http://dx.doi.org/10.3389/fnut.2023.1198802

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