Production, identification, in silico analysis, and cytoprotection on H(2)O(2)-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes

BACKGROUND: Exceeding 50% tuna catches are regarded as byproducts in the production of cans. Given the high amount of tuna byproducts and their environmental effects induced by disposal and elimination, the valorization of nutritional ingredients from these by-products receives increasing attention....

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Detalles Bibliográficos
Autores principales: Zhu, Wang-Yu, Wang, Yu-Mei, Ge, Ming-Xue, Wu, Hua-Wei, Zheng, Shuo-Lei, Zheng, Huai-Yu, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369073/
https://www.ncbi.nlm.nih.gov/pubmed/37502715
http://dx.doi.org/10.3389/fnut.2023.1197382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369073/
https://www.ncbi.nlm.nih.gov/pubmed/37502715
http://dx.doi.org/10.3389/fnut.2023.1197382

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