Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Indigo carmine (E 312) was re‐evaluated in 2014 by the EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). The ANS Panel confirmed the acceptable daily intake (ADI) of 5 mg/kg body weight (bw) per day for indigo carmine allocated by JECFA (1975). The ANS Panel indicated that the A...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Cheyns, Karlien, FitzGerald, Reginald, Mirat, Manuela, Mortensen, Alicja, Ulbrich, Beate, Woutersen, Ruud, Rincon, Ana Maria, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Gundert‐Remy, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369292/
https://www.ncbi.nlm.nih.gov/pubmed/37502014
http://dx.doi.org/10.2903/j.efsa.2023.8103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369292/
https://www.ncbi.nlm.nih.gov/pubmed/37502014
http://dx.doi.org/10.2903/j.efsa.2023.8103

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