Oxidized dietary lipids induce vascular inflammation and atherogenesis in post-menopausal rats: estradiol and selected antihyperlipidemic drugs restore vascular health in vivo

BACKGROUND: Thermoxidation of edible oil through deep fat frying results in the generation of several oxidized products that promote lipid peroxidation and ROS production when eaten. Consumption of thermoxidized oil in post-menopausal conditions where the estrogen level is low contributes to cardiov...

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Detalles Bibliográficos
Autores principales: Folahan, Joy Temiloluwa, Olorundare, Olufunke Esan, Ajayi, Abayomi Mayowa, Oyewopo, Adeoye Oyetunji, Soyemi, Sunday Sokunle, Adeneye, Adejuwon Adewale, Okoye, Ikechukwu Innocent, Afolabi, Saheed Olanrewaju, Njan, Anoka Ayembe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369757/
https://www.ncbi.nlm.nih.gov/pubmed/37495992
http://dx.doi.org/10.1186/s12944-023-01818-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369757/
https://www.ncbi.nlm.nih.gov/pubmed/37495992
http://dx.doi.org/10.1186/s12944-023-01818-y

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