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Oxidized dietary lipids induce vascular inflammation and atherogenesis in post-menopausal rats: estradiol and selected antihyperlipidemic drugs restore vascular health in vivo
BACKGROUND: Thermoxidation of edible oil through deep fat frying results in the generation of several oxidized products that promote lipid peroxidation and ROS production when eaten. Consumption of thermoxidized oil in post-menopausal conditions where the estrogen level is low contributes to cardiov...
Autores principales: | Folahan, Joy Temiloluwa, Olorundare, Olufunke Esan, Ajayi, Abayomi Mayowa, Oyewopo, Adeoye Oyetunji, Soyemi, Sunday Sokunle, Adeneye, Adejuwon Adewale, Okoye, Ikechukwu Innocent, Afolabi, Saheed Olanrewaju, Njan, Anoka Ayembe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369757/ https://www.ncbi.nlm.nih.gov/pubmed/37495992 http://dx.doi.org/10.1186/s12944-023-01818-y |
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