Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus

BACKGROUND: The associations of diet with serum levels of advanced glycation end products (AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients with type 2 diabetes mellitus (T2DM). However, data on patients with type 1 diabetes mellitus (T1DM) are limited. Therefore...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebrahimi, Zohreh, Shojaeian, Zahra, Amiri, Fatemehsadat, Esmaillzadeh, Ahmad, Sadeghi, Omid, Esteghamati, Alireza, Jahed, Seyed Adel, Sedaghat, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369805/
https://www.ncbi.nlm.nih.gov/pubmed/37496018
http://dx.doi.org/10.1186/s12937-023-00860-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369805/
https://www.ncbi.nlm.nih.gov/pubmed/37496018
http://dx.doi.org/10.1186/s12937-023-00860-x

Ejemplares similares