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Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus

BACKGROUND: The associations of diet with serum levels of advanced glycation end products (AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients with type 2 diabetes mellitus (T2DM). However, data on patients with type 1 diabetes mellitus (T1DM) are limited. Therefore...

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Detalles Bibliográficos
Autores principales:	Ebrahimi, Zohreh, Shojaeian, Zahra, Amiri, Fatemehsadat, Esmaillzadeh, Ahmad, Sadeghi, Omid, Esteghamati, Alireza, Jahed, Seyed Adel, Sedaghat, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369805/ https://www.ncbi.nlm.nih.gov/pubmed/37496018 http://dx.doi.org/10.1186/s12937-023-00860-x

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