Current coffee consumption is associated with decreased striatal dopamine transporter availability in Parkinson’s disease patients and healthy controls

BACKGROUND: Coffee is the most widely consumed psychostimulant worldwide. Emerging evidence indicates that coffee consumption habit significantly reduces the risk of developing Parkinson’s disease (PD). However, the effect of coffee consumption on nigrostriatal dopaminergic neurodegeneration is stil...

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Detalles Bibliográficos
Autores principales: Wang, Chao, Zhou, Cheng, Guo, Tao, Jiaerken, Yeerfan, Yang, Siyu, Xu, Xiaopei, Hu, Ling, Huang, Peiyu, Xu, Xiaojun, Zhang, Minming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369815/
https://www.ncbi.nlm.nih.gov/pubmed/37491235
http://dx.doi.org/10.1186/s12916-023-02994-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10369815/
https://www.ncbi.nlm.nih.gov/pubmed/37491235
http://dx.doi.org/10.1186/s12916-023-02994-5

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