Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment

Essential food workers experience elevated risks of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection due to prolonged occupational exposures in food production and processing areas, shared transportation (car or bus), and employer-provided shared housing. Our goal was to quanti...

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Detalles Bibliográficos
Autores principales: Cooper, D. Kane, Sobolik, Julia S., Kovacevic, Jovana, Rock, Channah M., Sajewski, Elizabeth T., Guest, Jodie L., Lopman, Ben A., Jaykus, Lee-Ann, Leon, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10370312/
https://www.ncbi.nlm.nih.gov/pubmed/37310232
http://dx.doi.org/10.1128/aem.00128-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10370312/
https://www.ncbi.nlm.nih.gov/pubmed/37310232
http://dx.doi.org/10.1128/aem.00128-23

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