The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

In this study, a decontamination technology combining ultrasound (US) and plasma-activated water (PAW) was developed to better preserve crayfish. First, the decontamination efficacy of US, PAW and their combinations (UP) on crayfish was quantified after 0, 20, 40, or 60 min of treatments. The total...

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Detalles Bibliográficos
Autores principales: Sun, Rongxue, Xu, Weicheng, Xiong, Lingming, Jiang, Ning, Xia, Jiangyue, Zhu, Yongzhi, Wang, Cheng, Liu, Qianyuan, Ma, Yanhong, Luo, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371844/
https://www.ncbi.nlm.nih.gov/pubmed/37454538
http://dx.doi.org/10.1016/j.ultsonch.2023.106517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371844/
https://www.ncbi.nlm.nih.gov/pubmed/37454538
http://dx.doi.org/10.1016/j.ultsonch.2023.106517

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