Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review

Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian produ...

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Detalles Bibliográficos
Autores principales: El-Saadony, Mohamed T., Saad, Ahmed M., Yang, Tao, Salem, Heba M., Korma, Sameh A., Ahmed, Ahmed Ezzat, Mosa, Walid F.A., Abd El-Mageed, Taia A., Selim, Samy, Al Jaouni, Soad K., Zaghloul, Rashed A., Abd El-Hack, Mohamed E., El-Tarabily, Khaled A., Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371856/
https://www.ncbi.nlm.nih.gov/pubmed/37454641
http://dx.doi.org/10.1016/j.psj.2023.102786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10371856/
https://www.ncbi.nlm.nih.gov/pubmed/37454641
http://dx.doi.org/10.1016/j.psj.2023.102786

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