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Trapping and retaining intermediates in glycosyltransferases
Glycosyltransferases (GTs) attach sugar molecules to a broad range of acceptors, generating a remarkable amount of structural diversity in biological systems. GTs are classified as either “retaining” or “inverting” enzymes. Most retaining GTs typically use an S(N)i mechanism. In a recent article in...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Society for Biochemistry and Molecular Biology
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10372902/ https://www.ncbi.nlm.nih.gov/pubmed/37394002 http://dx.doi.org/10.1016/j.jbc.2023.105006 |