Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review

OBJECTIVE: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis. Therefore, we aimed to identify biomarkers that could predict the persistence and/or severity of IgE-mediated all...

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Detalles Bibliográficos
Autores principales: Malucelli, Mariana, Farias, Roque, Mello, Rosiane Guetter, Prando, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373149/
https://www.ncbi.nlm.nih.gov/pubmed/36977497
http://dx.doi.org/10.1016/j.jped.2023.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373149/
https://www.ncbi.nlm.nih.gov/pubmed/36977497
http://dx.doi.org/10.1016/j.jped.2023.02.004

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