Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat

[Image: see text] Background: Soil salinity negatively impacts agricultural productivity. Consequently, strategies should be developed to inculcate a salinity tolerance in crops for sustainable food production. Growth regulators play a vital role in regulating salinity stress tolerance. Methods: Thu...

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Detalles Bibliográficos
Autores principales: Saeed, Saleha, Ullah, Abd, Ullah, Sami, Elshikh, Mohamed S, Noor, Javaria, Eldin, Sayed M., Zeng, Fanjiang, Amin, Fazal, Ali, Mohammad Ajmal, Ali, Iftikhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373184/
https://www.ncbi.nlm.nih.gov/pubmed/37521660
http://dx.doi.org/10.1021/acsomega.3c02166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373184/
https://www.ncbi.nlm.nih.gov/pubmed/37521660
http://dx.doi.org/10.1021/acsomega.3c02166

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