Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy

[Image: see text] Polyglycerol fatty acid esters (PGFAEs) are gaining interest in several industrial sectors due to their excellent surfactant properties and their wide range of hydrophilic–lipophilic balance (HLB) values. Moreover, they can be prepared from renewable resources, i.e., fatty acids an...

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Detalles Bibliográficos
Autores principales: Amari, Jacopo F. A. A., Sangiorgio, Sara, Pargoletti, Eleonora, Rabuffetti, Marco, Zaccheria, Federica, Usuelli, Fabio, Quaranta, Valeria, Speranza, Giovanna, Cappelletti, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373213/
https://www.ncbi.nlm.nih.gov/pubmed/37521610
http://dx.doi.org/10.1021/acsomega.3c02922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373213/
https://www.ncbi.nlm.nih.gov/pubmed/37521610
http://dx.doi.org/10.1021/acsomega.3c02922

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