Cargando…
Chemically vs Enzymatically Synthesized Polyglycerol-Based Esters: A Comparison between Their Surfactancy
[Image: see text] Polyglycerol fatty acid esters (PGFAEs) are gaining interest in several industrial sectors due to their excellent surfactant properties and their wide range of hydrophilic–lipophilic balance (HLB) values. Moreover, they can be prepared from renewable resources, i.e., fatty acids an...
Autores principales: | Amari, Jacopo F. A. A., Sangiorgio, Sara, Pargoletti, Eleonora, Rabuffetti, Marco, Zaccheria, Federica, Usuelli, Fabio, Quaranta, Valeria, Speranza, Giovanna, Cappelletti, Giuseppe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373213/ https://www.ncbi.nlm.nih.gov/pubmed/37521610 http://dx.doi.org/10.1021/acsomega.3c02922 |
Ejemplares similares
-
Breakthroughs in the Design of Novel Carbon-Based Metal Oxides Nanocomposites for VOCs Gas Sensing
por: Pargoletti, Eleonora, et al.
Publicado: (2020) -
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
por: Younes, Maged, et al.
Publicado: (2017) -
2‐O‐Acetyl‐3,4,5,6‐tetra‐O‐benzyl‐d‐myo‐inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids
por: Sangiorgio, Sara, et al.
Publicado: (2022) -
Effect of surfactant and surfactant blends on pseudoternary phase diagram behavior of newly synthesized palm kernel oil esters
por: Mahdi, Elrashid Saleh, et al.
Publicado: (2011) -
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
por: Younes, Maged, et al.
Publicado: (2022)