The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries

BACKGROUND: Consumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst youth. Fast food marketing, a modifiable determinant of excess weight and obesity, affects youth’s food-related behaviours. This study aimed to exami...

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Detalles Bibliográficos
Autores principales: Bagnato, Mariangela, Roy-Gagnon, Marie-Hélène, Vanderlee, Lana, White, Christine, Hammond, David, Potvin Kent, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373354/
https://www.ncbi.nlm.nih.gov/pubmed/37501119
http://dx.doi.org/10.1186/s12889-023-16158-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373354/
https://www.ncbi.nlm.nih.gov/pubmed/37501119
http://dx.doi.org/10.1186/s12889-023-16158-w

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