Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation

[Image: see text] Corn starch was gelatinized and treated with a metagenomic type 1 pullulanase (Pul(M)), increasing the proportion of linear glucan chains. The debranched corn starch (DCS), containing amylose helices, was subjected to complexation with fatty acid molecules at moderate temperatures...

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Detalles Bibliográficos
Autores principales: Thakur, Monika, Rai, Amit K., Singh, Sudhir P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373469/
https://www.ncbi.nlm.nih.gov/pubmed/37521665
http://dx.doi.org/10.1021/acsomega.3c01093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373469/
https://www.ncbi.nlm.nih.gov/pubmed/37521665
http://dx.doi.org/10.1021/acsomega.3c01093

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