New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach

BACKGROUND: Glucosinolates (GSLs) constitute a characteristic group of secondary metabolites present in the Brassica genus. These compounds confer resistance to pests and diseases. Moreover, they show allelopathic and anticarcinogenic effects. All those effects are dependent on the chemical structur...

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Detalles Bibliográficos
Autores principales: Coves, S., Soengas, P., Velasco, P., Fernández, J. C., Cartea, M. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373736/
https://www.ncbi.nlm.nih.gov/pubmed/37521419
http://dx.doi.org/10.3389/fnut.2023.1198121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373736/
https://www.ncbi.nlm.nih.gov/pubmed/37521419
http://dx.doi.org/10.3389/fnut.2023.1198121

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