Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds

Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulat...

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Detalles Bibliográficos
Autores principales: Alcaide, Isabel Viera, Hamdi, Amel, Guilleín-Bejarano, Rafael, Jiménez-Araujo, Ana, Rodríguez-Arcos, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373885/
https://www.ncbi.nlm.nih.gov/pubmed/37521938
http://dx.doi.org/10.3389/fpls.2023.1199436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373885/
https://www.ncbi.nlm.nih.gov/pubmed/37521938
http://dx.doi.org/10.3389/fpls.2023.1199436

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