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Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds
Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allelopathic) substances into the soil, whose accumulat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373885/ https://www.ncbi.nlm.nih.gov/pubmed/37521938 http://dx.doi.org/10.3389/fpls.2023.1199436 |