Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran

INTRODUCTION: Actinomycetes can colonize surfaces of tools and equipment and can be transferred to meat and meat products during manufacture, processing, handling, and storage. Moreover, washing the meat does not eliminate the microorganisms; it only spreads them. As a result, these opportunistic pa...

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Detalles Bibliográficos
Autores principales: Motallebirad, Tahereh, Mardanshah, Omid, Safarabadi, Mehdi, Ghaffari, Kazem, Orouji, Mohammad Ali, Abedi, Behnam, Azadi, Davood
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373891/
https://www.ncbi.nlm.nih.gov/pubmed/37520382
http://dx.doi.org/10.3389/fmicb.2023.1134368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373891/
https://www.ncbi.nlm.nih.gov/pubmed/37520382
http://dx.doi.org/10.3389/fmicb.2023.1134368

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