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A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry
Effective control of foodborne pathogen contamination is a significant challenge to the food industry, but the development of new antibacterial nanotechnologies offers new opportunities. Notably, selenium nanoparticles have been extensively studied and successfully applied in various food fields. Se...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373938/ https://www.ncbi.nlm.nih.gov/pubmed/37520346 http://dx.doi.org/10.3389/fmicb.2023.1229838 |