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A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Effective control of foodborne pathogen contamination is a significant challenge to the food industry, but the development of new antibacterial nanotechnologies offers new opportunities. Notably, selenium nanoparticles have been extensively studied and successfully applied in various food fields. Se...

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Detalles Bibliográficos
Autores principales:	Ao, Bo, Du, Qingquan, Liu, Decheng, Shi, Xiaoshan, Tu, Junming, Xia, Xian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373938/ https://www.ncbi.nlm.nih.gov/pubmed/37520346 http://dx.doi.org/10.3389/fmicb.2023.1229838

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