Cargando…

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Effective control of foodborne pathogen contamination is a significant challenge to the food industry, but the development of new antibacterial nanotechnologies offers new opportunities. Notably, selenium nanoparticles have been extensively studied and successfully applied in various food fields. Se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ao, Bo, Du, Qingquan, Liu, Decheng, Shi, Xiaoshan, Tu, Junming, Xia, Xian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10373938/ https://www.ncbi.nlm.nih.gov/pubmed/37520346 http://dx.doi.org/10.3389/fmicb.2023.1229838

Ejemplares similares

Green synthesis of biogenetic Te(0) nanoparticles by high tellurite tolerance fungus Mortierella sp. AB1 with antibacterial activity
por: Ao, Bo, et al.
Publicado: (2022)

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
por: Dufossé, Laurent, et al.
Publicado: (2019)

Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions
por: El-Sherbiny, Mohsen M., et al.
Publicado: (2023)

Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry
por: Marcone, Giorgia Letizia, et al.
Publicado: (2019)

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens
por: Yuan, Qunying, et al.
Publicado: (2023)

Fungal Bioremediation of Selenium-Contaminated Industrial and Municipal Wastewaters
por: Sabuda, Mary C., et al.
Publicado: (2020)

Selenium Nanoparticles as an Innovative Selenium Fertilizer Exert Less Disturbance to Soil Microorganisms
por: Liu, Jun, et al.
Publicado: (2021)

Population Kinetics and Mechanistic Aspects of Saccharomyces cerevisiae Growth in Relation to Selenium Sulfide Nanoparticle Synthesis
por: Asghari-Paskiabi, Farnoush, et al.
Publicado: (2020)

The Bio-Synthesis of Three Metal Oxide Nanoparticles (ZnO, MnO(2), and MgO) and Their Antibacterial Activity Against the Bacterial Leaf Blight Pathogen
por: Ogunyemi, Solabomi Olaitan, et al.
Publicado: (2020)

Synthesis and Characterization of Selenium Nanoparticles-Lysozyme Nanohybrid System with Synergistic Antibacterial Properties
por: Vahdati, Mahsa, et al.
Publicado: (2020)

Pepper-Mediated Green Synthesis of Selenium and Tellurium Nanoparticles with Antibacterial and Anticancer Potential
por: Shah, Veer, et al.
Publicado: (2022)

New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
por: Coughlan, Laura M., et al.
Publicado: (2016)

Antimycobacterial Effect of Selenium Nanoparticles on Mycobacterium tuberculosis
por: Estevez, Hector, et al.
Publicado: (2020)

Bio-Inspired Green Nanoparticles: Synthesis, Mechanism, and Antibacterial Application
por: Velusamy, Palaniyandi, et al.
Publicado: (2016)

Novel Synthesis of Kanamycin Conjugated Gold Nanoparticles with Potent Antibacterial Activity
por: Payne, Jason N., et al.
Publicado: (2016)

Naked Selenium Nanoparticles for Antibacterial and Anticancer Treatments
por: Geoffrion, Luke D., et al.
Publicado: (2020)

Highly-efficient synthesis of biogenic selenium nanoparticles by Bacillus paramycoides and their antibacterial and antioxidant activities
por: Liu, Pei, et al.
Publicado: (2023)

Antibacterial Potential of Jatropha curcas Synthesized Silver Nanoparticles against Food Borne Pathogens
por: Chauhan, Nitin, et al.
Publicado: (2016)

Synthesis, Characterization, Antibacterial and Wound Healing Efficacy of Silver Nanoparticles From Azadirachta indica
por: Chinnasamy, Gandhimathi, et al.
Publicado: (2021)

Green synthesis of bio-molecule encapsulated magnetic silver nanoparticles and their antibacterial activity
por: Ullah, A. K. M. Atique, et al.
Publicado: (2018)

Polydopamine-functionalized selenium nanoparticles as an efficient photoresponsive antibacterial platform
por: Sun, Meng, et al.
Publicado: (2023)

A Review of the Antibacterial, Fungicidal and Antiviral Properties of Selenium Nanoparticles
por: Serov, Dmitry A., et al.
Publicado: (2023)

Biosynthesized selenium nanoparticles: characterization, antimicrobial, and antibiofilm activity against Enterococcus faecalis
por: Miglani, Sanjay, et al.
Publicado: (2021)

Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
por: Yang, Shih-Chun, et al.
Publicado: (2014)

Bio-assisted synthesis of bimetallic nanoparticles featuring antibacterial and photothermal properties for the removal of biofilms
por: Nudelman, Roman, et al.
Publicado: (2021)

Correction: Polydopamine-functionalized selenium nanoparticles as an efficient photoresponsive antibacterial platform
por: Sun, Meng, et al.
Publicado: (2023)

Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
por: Yang, Shih-Chun, et al.
Publicado: (2014)

Editorial: Multi-species biofilms in the food industry
por: Yuan, Lei, et al.
Publicado: (2022)

Nanoparticle surface stabilizing agents influence antibacterial action
por: Ameh, Thelma, et al.
Publicado: (2023)

Vancomycin-Loaded Nanoparticles Enhance Sporicidal and Antibacterial Efficacy for Clostridium difficile Infection
por: Chen, Yi-Hsuan, et al.
Publicado: (2019)

Absorption and Bio-Transformation of Selenium Nanoparticles by Wheat Seedlings (Triticum aestivum L.)
por: Hu, Ting, et al.
Publicado: (2018)

Green synthesis of silver nanoparticles using Ocimum sanctum Linn. and its antibacterial activity against multidrug resistant Acinetobacter baumannii
por: Gautam, Deepan, et al.
Publicado: (2023)

Agro-Industrial Wastes for Production of Biosurfactant by Bacillus subtilis ANR 88 and Its Application in Synthesis of Silver and Gold Nanoparticles
por: Rane, Ashwini N., et al.
Publicado: (2017)

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
por: Ruiz, Lorena, et al.
Publicado: (2017)

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
por: Gutiérrez, Diana, et al.
Publicado: (2016)

Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
por: Coughlan, Laura M., et al.
Publicado: (2015)

Biofilms in the Food Industry: Health Aspects and Control Methods
por: Galié, Serena, et al.
Publicado: (2018)

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry
por: Verni, Michela, et al.
Publicado: (2020)

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry
por: Vodnar, Dan Cristian, et al.
Publicado: (2021)

Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars
por: Losasso, Carmen, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_0l1s4jhe3m7rmc601e25n8s2tv