Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs

OBJECTIVE: The objectives of this study were to evaluate the effects of different forage proportions in the fermented total mixed ration (FTMR) on growth performance, muscle fatty acid profile, and rumen microbiota of lambs. METHODS: Thirty 6-month-old small tail Han sheep × Ujumqin lambs with initi...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Mingjian, Wang, Zhijun, Sun, Lin, Wang, Yu, Li, Junfeng, Ge, Gentu, Jia, Yushan, Du, Shuai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374311/
https://www.ncbi.nlm.nih.gov/pubmed/37520349
http://dx.doi.org/10.3389/fmicb.2023.1197059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374311/
https://www.ncbi.nlm.nih.gov/pubmed/37520349
http://dx.doi.org/10.3389/fmicb.2023.1197059

Ejemplares similares