Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods

Detalles Bibliográficos
Autores principales: Phimolsiripol, Yuthana, Ruksiriwanich, Warintorn, Seesuriyachan, Phisit, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374449/
https://www.ncbi.nlm.nih.gov/pubmed/37521416
http://dx.doi.org/10.3389/fnut.2023.1245949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374449/
https://www.ncbi.nlm.nih.gov/pubmed/37521416
http://dx.doi.org/10.3389/fnut.2023.1245949

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