Cargando…
Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374449/ https://www.ncbi.nlm.nih.gov/pubmed/37521416 http://dx.doi.org/10.3389/fnut.2023.1245949 |
_version_ | 1785078778250133504 |
---|---|
author | Phimolsiripol, Yuthana Ruksiriwanich, Warintorn Seesuriyachan, Phisit Barba, Francisco J. |
author_facet | Phimolsiripol, Yuthana Ruksiriwanich, Warintorn Seesuriyachan, Phisit Barba, Francisco J. |
author_sort | Phimolsiripol, Yuthana |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10374449 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-103744492023-07-29 Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods Phimolsiripol, Yuthana Ruksiriwanich, Warintorn Seesuriyachan, Phisit Barba, Francisco J. Front Nutr Nutrition Frontiers Media S.A. 2023-07-12 /pmc/articles/PMC10374449/ /pubmed/37521416 http://dx.doi.org/10.3389/fnut.2023.1245949 Text en Copyright © 2023 Phimolsiripol, Ruksiriwanich, Seesuriyachan and Barba. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Phimolsiripol, Yuthana Ruksiriwanich, Warintorn Seesuriyachan, Phisit Barba, Francisco J. Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title_full | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title_fullStr | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title_full_unstemmed | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title_short | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
title_sort | editorial: therapeutic and health-promoting properties of polysaccharides in personalized foods |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374449/ https://www.ncbi.nlm.nih.gov/pubmed/37521416 http://dx.doi.org/10.3389/fnut.2023.1245949 |
work_keys_str_mv | AT phimolsiripolyuthana editorialtherapeuticandhealthpromotingpropertiesofpolysaccharidesinpersonalizedfoods AT ruksiriwanichwarintorn editorialtherapeuticandhealthpromotingpropertiesofpolysaccharidesinpersonalizedfoods AT seesuriyachanphisit editorialtherapeuticandhealthpromotingpropertiesofpolysaccharidesinpersonalizedfoods AT barbafranciscoj editorialtherapeuticandhealthpromotingpropertiesofpolysaccharidesinpersonalizedfoods |