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Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods

Detalles Bibliográficos
Autores principales:	Phimolsiripol, Yuthana, Ruksiriwanich, Warintorn, Seesuriyachan, Phisit, Barba, Francisco J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10374449/ https://www.ncbi.nlm.nih.gov/pubmed/37521416 http://dx.doi.org/10.3389/fnut.2023.1245949

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